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Claire Bloomberg is a native of Northern California. She was born and raised in Davis, California and currently resides in San Francisco. Claire has two degrees, a Bachelor of Arts from the University of California at Santa Barbara and a Bachelor of Fine Arts from the Academy of Art in San Francisco. Claire’s emphasis on food and wine photography reflects her own personal predilections. As a former wine country local (she worked at Miner Family Winery in Oakville, California), and the daughter of a French gourmet cook and a French professor, she has always been enamored of all things culinary. She is also an avid traveler and a lover of the outdoors.

Claire views her photographs as her own little secrets which, when shared with the world, reveal a glimpse of herself. Among her clients are Seattle Magazine, NBC, Decanting Napa Valley Cookbook (featured photographer), Edible Seattle Magazine, Savor San Francisco Cookbook, 86 Recipes Cookbook (principal photographer), the Sharper Image catalog, Slow Food Seattle, the Democratic National Committee, JETT Vodka, the Union of Concerned Scientists, A16 Restaurant (San Francisco), Limon Restaurant (San Francisco), Isa Restaurant (San Francisco), Wild Ginger Restaurant (Seattle), and the Triple Door (Seattle).